The Pie Camp instructor presents a follow-up to Art of the Pie that shares expert insights into pie foundations, troubleshooting and mix-and-matching crusts with fillings, providing gluten-free options and one dozen master-level recipes.
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Details
ISBN: 9781682684139 (hardcover)
Physical Description:344 p. : col. ill. ; 27 cm.print
Publisher:New York, NY : The Countryman Press, a division of W.W. Norton & Company, 2020.