Celebrity chefs : delicious recipes, sparkling cocktails, expert wine pairings.
Book |
Expanded ed. |
Hearst Books,
New York :
c2013.
- 2 of 2 Copies Available at Libraries in Niagara Cooperative
- 0 current holds with 2 total copies.
| Branch | Call Number | Location | Holdable? | Status |
|---|---|---|---|---|
| Centennial | FOOD CELEB 2013 | Food & Drink - General | Copy hold / Volume hold | Available |
| Grimsby | 641.5 Cel | Non-fiction | Copy hold / Volume hold | Available |
About
"More pages, more celebrities, more recipes - plus entirely new wine-and-food pairings by the renowned Kevin Zraly and favourite cocktails from top restaurateurs and mixologists! This enlarged edition of the star-studded cookbook showcases some of our most remarkable chefs and their delectable, yet doable, dishes. Enjoy Lidia Bastianich's Mussel Super Soup, Rick Bayless's Spinach Salad with Bacon & Roasted Mushrooms, Mark Bittman's Pasta with Funghi Trifolati, Wolfgang Puck's Shepherd's Pie with Lamb, and much more. Includes cooking tips and gorgeous colour photos"--Provided by publisher.
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Details
- ISBN: 9781618371485
- ISBN: 1618371487
- Physical Description: 191 p. : col. ill.print
- Edition: Expanded ed.
- Publisher: New York : Hearst Books, c2013.
- General Note: LSC 26.95Includes index.