The restaurant : a 2,000-year history of dining out
Book |
First Diversion Books edition. |
Diversion Books,
New York, NY :
2020.
- 1 of 1 Copy Available at Libraries in Niagara Cooperative
- 0 current holds with 1 total copy.
| Branch | Call Number | Location | Holdable? | Status |
|---|---|---|---|---|
| Grimsby | 647.9509 Sit | Non-fiction | Copy hold / Volume hold | Available |
About
An award-winning food critic explores the history of dining out, from the taverns of Pompeii, through the emergence of fine dining during the French Revolution, and identifies the ten most influential restaurant dishes of all time.
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Details
- ISBN: 9781635766998
- Physical Description: 268 pages : illustrations (some color), portraits (some color) ; 25 cmprint
- Edition: First Diversion Books edition.
- Publisher: New York, NY : Diversion Books, 2020.
- General Note: "First published in Great Britain by Simon & Schuster UK Ltd, 2020" --Title page verso.
- Bibliography, etc. Note: Includes bibliographical references (pages 241-256) and index.Includes bibliographical references and index.
- Formatted Contents Note: The Romans -- The Ottoman Empire -- The legacy of Ibn Battuta -- Medieval England -- The coffee house revolution -- The French Revolution -- The British industrial revolution -- Car©®me and the New Paris Guide -- The Victorian era -- Britannia & Co. opens in Bombay -- The invention of the taco machine -- Postwar Britain -- The invention of the sushi conveyor belt -- Le Gavroche opens in London -- Chez Panisse opens in the US -- Bibendum opens in London -- The death of Bernard Loiseau -- The future of our eating out.