7 ways : easy ideas for every day of the week
Book |
Hardcover edition. |
HarperCollins Publishers Ltd,
Toronto, Ontario :
2020.
- 8 of 10 Copies Available at Libraries in Niagara Cooperative (Show)
- 2 of 2 Copies Available at Fort Erie Library System
- 0 current holds with 10 total copies.
| Branch | Call Number | Location | Holdable? | Status |
|---|---|---|---|---|
| Centennial | FOOD OLIVE 2020 | Food & Drink - General | Copy hold / Volume hold | Available |
| Crystal Ridge | FOOD OLIVE 2020 | Food & Drink - General | Copy hold / Volume hold | Available |
About
"Jamie's looked at the top ingredients we buy week in, week out. We're talking about those meal staples we pick up without thinking -- chicken breasts, salmon fillets, mince, eggs, potatoes, broccoli, mushrooms, to name but a few. We're all busy, but that shouldn't stop us from having a tasty, nutritious meal after a long day at work or looking after the kids. So, rather than trying to change what we buy, Jamie wants to give everyone new inspiration for their favourite supermarket ingredients. Jamie will share 7 achievable, exciting and tasty ways to cook 18 of our favourite ingredients, and each recipe will include a minimal amount of ingredients. Across the book, at least 70% of the recipes will be everyday options from both an ease and nutritional point of view, meaning you're covered for every day of the week. With everything from fakeaways and traybakes to family and freezer favourites, you'll find bags of inspiration to help you mix things up in the kitchen."--
Loading...
Details
- ISBN: 9781443462969 (hardcover)
- Physical Description: 317 pages : color illustrations ; 26 cmprint
- Edition: Hardcover edition.
- Publisher: Toronto, Ontario : HarperCollins Publishers Ltd, 2020.
- General Note: Includes index.