Italian food
Book |
Macmillan Education,
Australia :
2011.
- 1 of 1 Copy Available at Libraries in Niagara Cooperative
- 0 current holds with 1 total copy.
| Branch | Call Number | Location | Holdable? | Status |
|---|---|---|---|---|
| Port Colborne | J641.5945 BLA | Children - Non-Fiction | Copy hold / Volume hold | Available |
About
Describes historical, cultural, and geographical factors that have influenced the cuisine of Italy. Includes recipes to create Italian food.
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Details
- ISBN: 9781599206707 (library binding)
- Physical Description: 32 pages : color illustrations, color maps ; 29 cm.print
- Publisher: Australia : Macmillan Education, 2011.
- General Note: Includes index.
- Formatted Contents Note: I can cook! -- Italian food -- Italian food basics -- Traditions and styles -- Italian ingredients -- Cooking basics -- Equipment -- Weight, volume, temperature, and special diets -- Safety and hygiene -- Let's cook! -- Bruschetta -- Melon and prosciutto antipasto -- Spaghetti bolognese -- Mushroom risotto -- Chocolate salami -- Raspberry granita -- Pizza margherita -- An Italian food celebration : Carnevale di Venezia -- Try this! -- Glossary.
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