Cooking meat : a butcher's guide to choosing, buying, cutting, cooking, and eating meat
Book |
Appetite by Random House,
[Vancouver] :
[2020]
- 3 of 4 Copies Available at Libraries in Niagara Cooperative (Show)
- 1 of 1 Copy Available at Fort Erie Library System
- 0 current holds with 4 total copies.
| Branch | Call Number | Location | Holdable? | Status |
|---|---|---|---|---|
| Centennial | FOOD SANAG 2020 | Food & Drink - General | Copy hold / Volume hold | Available |
About
Loading...
Details
- ISBN: 9780525610342
- ISBN: 0525610340
- Physical Description: 392 pages : colour illustrationsprint
- Publisher: [Vancouver] : Appetite by Random House, [2020]
- Copyright: ©2020
- General Note: LSC 40.00Includes indexes.