The flavor thesaurus more flavors : plant-led pairings, recipes, and ideas for cooks
Book |
Bloomsbury Publishing,
New York :
2023.
- 1 of 1 Copy Available at Libraries in Niagara Cooperative
- 0 current holds with 1 total copy.
| Branch | Call Number | Location | Holdable? | Status |
|---|---|---|---|---|
| Grimsby | 641.5 Seg | Non-fiction | Copy hold / Volume hold | Available |
About
Segnit book explores the character and tasting from her 2010 work, The flavor thesaurus. She then teaches readers how to pair them with ingredients that complement. With her celebrated blend of science, history, expertise, anecdotes, and signature sense of humor, Segnit's book is a brilliantly useful, engaging reference book for every cook's kitchen.
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Details
- ISBN: 9781639731138
- Physical Description: vi, 352 pages : illustrations ; 22 cmprint
- Publisher: New York : Bloomsbury Publishing, 2023.
- Copyright: ©2023
- General Note: Sequel to: The flavor thesaurus : a compendium of pairings, recipes, and ideas for the creative cook / by Niki Segnit. New York : Bloomsbury, 2010.
- Bibliography, etc. Note: Includes bibliographical references (pages 307-315) and indexes.
- Formatted Contents Note: Introduction -- Caramel roasted -- Leguminous -- Flower & meadow -- Floral fruity -- Prunus -- Dried fruit -- Creamy fruity -- Sour fruity -- Cruciferous -- Zesty woods -- Sweet starchy -- Animalic -- Allium -- Nutty milky -- Light green -- Herbal -- Spice woods -- Sweet woody -- Dark green.